This assortment is designed to enable children to gain skill in handling chopsticks applied to cooking and serving functions. 1 wok, 2 small dishes, 4 chopsticks, 1 pair of grilling tongs, 1 bottle of soya sauce, 2 shrimps, 4 yellow, 4 red and 4 green chilli peppers, 2 slices of mushroom, 6 garden peas.